| Aphanizomenon flos aquae. Made up of 50% to 70% utilizable protein, blue green algae is an excellent food, used for thousands of years for its mild taste and easily assimilated nutrients. A good source of enzymes, minerals, trace minerals and antioxidants, its amino acid profile is virtually identical to that of humans, which makes it more readily absorbed by the skin. Used in hair care products for its protein content, it helps revitalize and condition dull, damaged hair. |
